The cilantro in the garden was ready to harvest before the tomatoes. My husband, son and oldest daughter love my homemade salsa. They have been known to devour a whole bowl within a very short amount of time.
In order to preserve the cilantro, until the tomatoes are ripe and for use during the next few months, I decided to make freezer cubes. Let's just call them "Frozen Cilantro Lime Salsa Bombs".
I love retro appliances.
This is fairly easy and I do not even bother with measuring anything.
You can wash and dry the cilantro then add to blender. I just shake mine out really well from the garden and check for and discard any creepy crawlies.
You can use fresh or packaged lime juice. Just squeeze in a generous amount. Less or more depending on how much you like lime.
A splash or two of rice wine vinegar.
A splash or two of Olive, Coconut or Avocado oil.
A few dashes of sea salt or pink salt.
Use enough water to get the blender going well and the cilantro is shredded.
I use the popsicle size for salsa and the smaller cubes for smaller projects like taco meat or taco soup.
Try it for yourself and let me know what you think!
